Main ingredients 🥩
mackerelperilla leavestoasted sesame seedswasabivinegarkombusoy saucerice wine
Shin Dong-min's Mackerel Ochazuke
A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.
🙋 Recommended for
- ⭐ Those who want to learn proper fish handling techniques and authentic Japanese marinating methods (shime)
- ⭐ Individuals seeking a refined seafood soup dish that is clean-tasting, non-fishy, and rich in umami depth
Ingredients needed 🛒1 servings
- 1 whole fresh mackerel
- 1 bowl warm rice
- 3–4 perilla leaves
- generous amount of toasted sesame seeds
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