Modu Recipe
Modu Recipe

Kim Jin-soon's Mackerel Pot Rice

A pot rice made by topping perilla oil-stir-fried aged kimchi and cold rice with crispy pan-fried mackerel, then simmering with a special soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the kimchi is very sour, soak it in water for 2-3 hours before washing to mellow the sourness.
  • Boiling the sauce once before pouring removes the raw soy sauce smell and deepens the flavor.

Recommended for

  • Those who want to easily enjoy an upscale pot rice using leftover cold rice.
  • Those who love the combination of savory grilled mackerel and perilla oil aged kimchi.

Shop ingredients on Coupang(Ad)

MackerelFermented kimchiScallionsPerilla oilSugarJin-ganjangCooking wineOyster sauceMinced garlicToasted sesame seeds

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