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Modu Recipe

Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When grilling mackerel, make sure to score the skin side and press down firmly with a spatula throughout cooking—this prevents the flesh from shrinking and ensures a flat, beautifully crisp texture.
  • First enjoy the mackerel and vegetable rice separately, then mash the fish into the katsuobushi broth later to transform it into an ochazuke—experience two distinct flavors in one dish.

Recommended for

  • Those who want to master a high-end, restaurant-quality Japanese-style fish steamed rice at home.
  • People seeking a clean, delicate, nutrient-rich meal without worry about fishy odor or bones, perfect as a healing comfort food.

Shop ingredients on Coupang(Ad)

mackerelmirinall-purpose flourperilla greenssesame oilgreen onionsshiso leaveswasabiricesojukatsuobushiregular soy saucebrewed soy sauce

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