Ttukdak Hyung's Aged Kimchi Mackerel Pot Rice

• cooking oil (amount undisclosed)
• mackerel 350g
• Jin-ganjang 3 tablespoons
• mirim 3 tablespoons
• sugar 1 tablespoon
• oyster sauce 1 tablespoon
• minced garlic 1 tablespoon
• aged kimchi 400g
• cooking oil 2 tablespoons
• perilla oil 5 tablespoons
• doenjang 0.5 tablespoon
• rice 400g
• water 450ml
• tsuyu 3 tablespoons
• garlic chives 50g
• large green onion 100g
• sesame seeds (amount undisclosed)
• perilla oil (amount undisclosed)

Recipe 🍳

Cooking tips 💡

• Make sure to remove the mackerel fins.
• Once it boils, cover with a lid, reduce to low heat, simmer for 10 minutes, then turn off the heat and let it steam for 10 minutes.

Recommended for 🙋

• ⭐Those who want a hearty one-dish meal that combines the deep flavor of aged kimchi with the savory taste of mackerel.
• ⭐Those who want to enjoy rice where every grain is well-infused with seasoning, cooked in a pot.
• ⭐Those who want to try making a special Korean home-style menu at home.