Modu Recipe
Modu Recipe

Ttukdak Hyung's Aged Kimchi Mackerel Pot Rice

Mackerel roasted in an oven and aged kimchi stir-fried in perilla oil are cooked with rice and tsuyu in a pot, finished with garlic chives.

55 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to remove the mackerel fins.
  • Once it boils, cover with a lid, reduce to low heat, simmer for 10 minutes, then turn off the heat and let it steam for 10 minutes.

Recommended for

  • Those who want a hearty one-dish meal that combines the deep flavor of aged kimchi with the savory taste of mackerel.
  • Those who want to enjoy rice where every grain is well-infused with seasoning, cooked in a pot.
  • Those who want to try making a special Korean home-style menu at home.

Shop ingredients on Coupang(Ad)

mackerelJin-ganjangoyster saucegarlicaged kimchiperilla oildoenjangricetsuyugarlic chives

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