Lee Hye-jung's Squid and Korean Wild Chive Pancake
A savory spring pancake that stays chewy even when cooled, made by mixing Korean wild chives and squid with Jerusalem artichoke starch.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the batter, mix gently without over-stirring to prevent gluten from forming.
- Adding Jerusalem artichoke starch keeps the pancake from hardening and maintains a chewy texture even after cooling.
- The key is to increase the ratio of vegetables and seafood in the batter to highlight the natural flavors of the ingredients.
Recommended for
- Those who want to enjoy the combination of fragrant seasonal Korean wild chives and seafood.
- Those looking for a pancake recipe that stays chewy and crispy even when cooled.
- Those who want to make a simple special dish on a rainy day or weekend.
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