Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Rice Soup and Pork Bone Hangover Soup

A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.

1 hr 5 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Wash the pork spine bones under running water, then soak in water for 30 minutes to draw out the blood.
  • Skim off any brown foam that forms during boiling, and add more water as needed to maintain the level.

Recommended for

  • Recommended for those who want a hearty meal with generous portions and deep broth flavor.
  • The best choice for those who want to enjoy both pork rice soup and pork bone hangover soup at once.
  • Great for those seeking a spicy, rich broth for hangover relief or nourishment.

Shop ingredients on Coupang(Ad)

pork spine bonespork forelegbeef bone brothdoenjanggochujangsoup soy sauceJin-ganjanggochugaruwilted napa cabbagegarlic

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