Ttukdak Hyung's Pork Rice Soup and Pork Bone Hangover Soup

Ingredients needed 🛒3 servings

• pork spine bones 1.5kg
• water 3L
• soju 180ml
• pork foreleg 1kg
• beef bone broth 600ml
• doenjang 2 tablespoons
• gochujang 1 tablespoon
• soup soy sauce 2 tablespoons
• Jin-ganjang 2 tablespoons
• gochugaru 2 tablespoons
• boiled wilted napa cabbage 300g
• minced garlic for pork bone hangover soup 2 tablespoons
• beef dashida 1 tablespoon
• black pepper 0.3 tablespoon
• large green onion 100g
• cheongyang chili pepper 20g
• perilla leaves 30g
• perilla seed powder 3 tablespoons
• saeujeot 3 tablespoons
• black pepper 0.5 tablespoon
• seasoned salt 1 tablespoon
• large green onion (amount not specified)
• cheongyang chili pepper (amount not specified)
• garlic chives (amount not specified)
• gochugaru 4 tablespoons
• mirim 4 tablespoons
• minced garlic for dadegi 2 tablespoons
• saeujeot 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Wash the pork spine bones under running water, then soak in water for 30 minutes to draw out the blood.
• Skim off any brown foam that forms during boiling, and add more water as needed to maintain the level.

Recommended for 🙋

• ⭐Recommended for those who want a hearty meal with generous portions and deep broth flavor.
• ⭐The best choice for those who want to enjoy both pork rice soup and pork bone hangover soup at once.
• ⭐Great for those seeking a spicy, rich broth for hangover relief or nourishment.