Main ingredients
Pork backboneLarge green onionCheongyang chili peppersaeujeot (Korean salted fermented shrimp)
Aha Bujang's Clear Sundaeguk-Style Ppyeo-haejang-guk
A clear ppyeo-haejang-guk (pork backbone hangover soup) that highlights a clean, savory flavor using saeujeot (Korean salted fermented shrimp) and salt in a rich pork backbone broth, without dried radish greens or red seasoning.
Ingredients needed 2 servings
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