Aha Bujang's Clear Sundaeguk-Style Ppyeo-haejang-guk
A clear ppyeo-haejang-guk (pork backbone hangover soup) that highlights a clean, savory flavor using saeujeot (Korean salted fermented shrimp) and salt in a rich pork backbone broth, without dried radish greens or red seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using fresh backbone, boiling it slowly starting from cold water without draining the blood first deepens the flavor of the meat broth.
- Seasoning with saeujeot (Korean salted fermented shrimp) enhances the umami and depth of the broth much more than using salt alone.
Recommended for
- Those who prefer a clean and savory bone broth over spicy seasoning.
- Those who want to soothe their stomach at home with a rich backbone broth just like at a specialty restaurant.
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