Main ingredients
dried pollock stripsradishsesame oilminced garlicsoup soy saucetuna extracttofuegglarge green onionsoybean sproutscheongyang chili pepper
Eonam Teacher's Dried Pollock Hangover Soup
A hangover soup made by stir-frying dried pollock and radish in sesame oil, then simmering deeply with soup soy sauce and tuna extract, and finishing with softly set egg ribbons.
Ingredients needed 3 servings
Recipe
Cooking tips
- Rinse the dried pollock strips briefly and squeeze out excess water to remove any off-flavors and prevent the flesh from falling apart when stir-frying.
- The 1 tablespoon of vinegar evaporates during boiling, leaving no sourness but cleanly removing the characteristic smell of dried pollock.
- After adding the egg mixture, do not stir and immediately turn off the heat so the broth stays clear and the eggs cook into soft, cloud-like curds.
Recommended for
- Those who want to simply make a deep and clean dried pollock hangover soup at home.
- Those who want a soup with soft, cloud-like egg curds that don't break apart.
- Those who want to season with tuna extract and soup soy sauce without using saeujeot.
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