Modu Recipe
Modu Recipe

Aha Bujang's Eolkeun Daepa Ppyeohaejangguk

A pork spine hangover soup boiled spicily with traditional soybean paste and chili powder, packed with a mountain of large green onions instead of dried napa cabbage greens.

1 hr 20 minSoups & stewsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding a bit of anchovy Dasida cuts through the richness of the meat broth and elevates the refreshing, savory umami flavor.
  • Topping it generously with fresh green onion garnish right before eating allows you to enjoy a rich green onion aroma.

Recommended for

  • Those who want a clean and spicy ppyeohaejangguk using only large green onions without the hassle of prepping ugeoji.
  • Those looking for a comforting, hangover-curing soup with spicy seasoning infused into a rich pork spine broth.

Shop ingredients on Coupang(Ad)

Pork spineLarge green onionCheongyang chili powderChili powderTraditional soybean pasteMinced garlicAnchovy DasidaBeef Dasida

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