Aha Bujang's Eolkeun Daepa Ppyeohaejangguk

• 3kg boiled pork spine
• 2L pork spine broth
• 400g large green onion
• 3 tbsp chili powder
• 3 tbsp Cheongyang chili powder
• 2 tbsp minced garlic
• 2 tbsp traditional soybean paste
• 1 tbsp anchovy Dasida
• 1/2 tbsp beef Dasida
• 1 tsp Miwon
• 1 tsp black pepper powder

Recipe 🍳

Cooking tips 💡

• Adding a bit of anchovy Dasida cuts through the richness of the meat broth and elevates the refreshing, savory umami flavor.
• Topping it generously with fresh green onion garnish right before eating allows you to enjoy a rich green onion aroma.

Recommended for 🙋

• ⭐Those who want a clean and spicy ppyeohaejangguk using only large green onions without the hassle of prepping ugeoji.
• ⭐Those looking for a comforting, hangover-curing soup with spicy seasoning infused into a rich pork spine broth.