Modu Recipe
Modu Recipe

Ttukdak Hyung's Kkanpung Tofu Gwangjeong

Crispy-fried tofu tossed in a spicy-sweet kkanpung sauce made with ginger, chili peppers, and green onion.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying tofu coated with potato starch, use chopsticks or tongs to separate pieces and ensure even browning without clumping.
  • You can substitute enoki mushrooms with shiitake or straw mushrooms if available.

Recommended for

  • Those who love crispy texture and spicy-sweet flavors.
  • People looking to create a special main dish using tofu.
  • Anyone seeking a great snack or drinking side dish for kids or adults.

Shop ingredients on Coupang(Ad)

tofupotato starchsoaked enoki mushroomsgingerVietnamese chiligreen onionchili pepperminced garliclight soy saucevinegar

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