Ttukdak Hyung's Seasoned Tofu Gangjeong

Name: Ttukdak Hyung's Seasoned Tofu Gangjeong
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 blocks tofu; generous amount of cooking oil; 3 tablespoons water; 1.5 cups starch syrup (paper cup standard, 300g); 5 tablespoons ketchup; 3 tablespoons gochujang; 2 tablespoons Jin-ganjang; 2 tablespoons minced garlic; 40g minced onion; mixed nuts to taste

Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.

35 min Difficulty Normal Meat & mains

Main ingredients

tofu ketchup gochujang Jin-ganjang minced garlic minced onion mixed nuts

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Cooking tips

Pat the tofu dry with a paper towel, then cut into bite-sized squares.
Cook the sauce over low heat, stirring constantly to prevent burning.

Recommended for

Those looking for a menu that works well as a snack for kids or as a drinking snack.
Those who want to make a crispy and delicious gangjeong dish using tofu.
Those who enjoy the combination of sweet and spicy sauce with a crispy texture.

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Ttukdak Hyung's Seasoned Tofu Gangjeong

Main ingredients

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