Ttukdak Hyung's Seasoned Tofu Gangjeong
Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pat the tofu dry with a paper towel, then cut into bite-sized squares.
- Cook the sauce over low heat, stirring constantly to prevent burning.
Recommended for
- Those looking for a menu that works well as a snack for kids or as a drinking snack.
- Those who want to make a crispy and delicious gangjeong dish using tofu.
- Those who enjoy the combination of sweet and spicy sauce with a crispy texture.
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