Ttukdak Hyung's Seasoned Dubu Gangjeong

Name: Ttukdak Hyung's Seasoned Dubu Gangjeong
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Tofu: 2 blocks; Cooking oil: plenty; Water: 3 tablespoons; Corn syrup: 1.5 cups (based on paper cup, 300g); Ketchup: 5 tablespoons; Gochujang: 3 tablespoons; Soy sauce: 2 tablespoons; Minced garlic: 2 tablespoons; Minced onion: 40g; Mixed nuts: to taste

Deep-fried tofu cubes coated in a spicy and sweet sauce made with ketchup, gochujang, and soy sauce, mixed with nuts.

🙋 Recommended for

⭐ Those looking for a good snack for kids or a drinking snack.
⭐ Those who want to make a crispy and delicious gangjeong using tofu.
⭐ Those who enjoy the harmony of sweet and spicy sauce with a crispy texture.

35 min Difficulty Normal Meat & mains

Main ingredients 🥩

TofuKetchupGochujangSoy sauceMinced garlicMinced onionMixed nuts

Tags 🏷️

Home cooking Spicy Hearty

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Tofu: 2 blocks
Cooking oil: plenty
Water: 3 tablespoons
Corn syrup: 1.5 cups (based on paper cup, 300g)
Ketchup: 5 tablespoons
Gochujang: 3 tablespoons
Soy sauce: 2 tablespoons
Minced garlic: 2 tablespoons
Minced onion: 40g
Mixed nuts: to taste

Recipe 🍳

Remove moisture from the tofu with a kitchen towel, then cut into bite-sized squares.
Add plenty of oil to a frying pan and fry the tofu until golden brown on all sides.
Set aside the fried tofu.
Add the following ingredients to the frying pan and stir well over low heat to make the sauce without burning.
The taste is about 95% similar to Pelicana seasoned chicken sauce.
Water: 3 tablespoons
Corn syrup: 1.5 cups (based on paper cup, 300g)
Ketchup: 5 tablespoons
Gochujang: 3 tablespoons

Remove moisture from the tofu, cut into bite-sized pieces, and pan-fry until golden brown in oil.
In a pan, make the sauce by simmering corn syrup, ketchup, gochujang, and other ingredients.
Add the pan-fried tofu to the sauce and toss to coat evenly.

Cooking tips 💡

Completely remove moisture from the tofu and fry until golden brown; this will help it maintain a crispy texture even after being coated in sauce.

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Tofu Ketchup Gochujang Soy sauce Minced garlic Minced onion Mixed nuts

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