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Modu Recipe

Maeil Matna Dubu Gangjeong

Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a plastic bag when coating tofu with starch prevents powder from scattering and ensures even coating.
  • Frying tofu twice removes moisture and keeps it crispier longer.
  • After reducing the sauce, turn off the heat before adding tofu to prevent burning and maintain crispiness.

Recommended for

  • Those who want to make a crispy tofu snack that kids love.
  • Those looking for a tofu dish with a sweet, salty, and spicy sauce that everyone enjoys.
  • Those who want to make a nice side dish with basic pantry seasonings.

Shop ingredients on Coupang(Ad)

tofupotato starchcooking oilJin-ganjang (Korean all-purpose soy sauce)starch syrupketchupminced garlicgochujangpeanutsparsley powder

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