Solo Cooking God Tofu Gwangjeong
Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Replace the 5 tablespoons of sugar with an equal amount of corn syrup or honey for a shinier, glossier sauce finish.
- Due to the nature of starch, tofu may stick together easily during frying—keep some space between pieces and flip them carefully while cooking.
Recommended for
- Those who want a sweet-savory spicy fried dish but can't afford to order chicken.
- Parents seeking nutritious snacks for kids or anyone wanting a light, crispy, and satisfying late-night beer snack.
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