Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the tofu surface is too wet, the frying flour may clump or the oil may splatter severely, so thoroughly pat dry the tofu with a kitchen towel before cutting.
- To keep the coating crispy for longer, reduce the heat to very low or turn it off just before adding the tofu to the sauce pan, and toss quickly.
Recommended for
- For those who want to enjoy a healthy, crispy gangjeong deopbap using light tofu instead of chicken gangjeong.
- For those who love the spicy-sweet sauce style of seasoned chicken and want to whip up a quick rice side dish or easy deopbap.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Soy Sauce Tofu Gwangjeong
- Solo Cooking God Tofu Gwangjeong
- This Man's Cook Tofu Gwangjeong
- Ttukdak Hyung's Kkanpung Tofu Gwangjeong
- Ttukdak Hyung's Seasoned Tofu Gangjeong
- Maeil Matna Crispy Tofu Gangjeong
- Shin Dong-min's Mapo Tofu Donburi
- Okjubu's Soybean Curd Rice Bowl
- Solo Cooking God Egg Tofu Rice Bowl
- Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
