Modu Recipe
Modu Recipe

Kim Jin-soon's Kkanpung Shrimp

Thawed cocktail shrimp coated with starch and egg wash, pan-fried, then stir-fried in a spicy-sweet sauce made with chili oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crush garlic with the side of a knife instead of mincing to release more flavor into the oil.
  • If the batter is too wet, add more starch powder to adjust consistency.
  • Stir-fry peperoncino first to infuse the oil with heat and aroma.

Recommended for

  • Those who want to enjoy restaurant-quality Chinese cuisine at home with simple ingredients.
  • Those who find deep-frying burdensome or are looking for a spicy and tangy shrimp dish to pair with drinks.

Shop ingredients on Coupang(Ad)

Cocktail shrimpWhole garlic clovesLarge green onionCheongyang chili pepperRed chili pepperStarch powderEggCooking oilJin-ganjang (Korean all-purpose soy sauce)Oyster sauceFine saltVinegarSugarGround black pepperPeperoncino

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