Modu Recipe
Modu Recipe

Ttukdak Hyung's Soy Sauce Tofu Stew and Doenjang Tofu Gwangjeong

Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.

20 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Wrap tofu in gimbap seaweed, coat with potato starch, and fry until golden brown. Then simmer in a sauce made from water, minced garlic, oyster sauce, and other seasonings over low heat.

Recommended for

  • Those who enjoy tofu dishes with a crispy exterior and soft interior.
  • People looking for a versatile dish that works as a rice side or an excellent drink pairing.
  • Anyone wanting to experience a surprising and unique flavor combination of tofu and seaweed.

Shop ingredients on Coupang(Ad)

tofugimbap seaweedpotato starchminced garlicoyster saucepremium soy sauce

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