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Modu Recipe

Maeil Matna Crispy Tofu Gangjeong

Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Freezing and thawing tofu removes internal moisture, enhancing its chewy and crispy texture.
  • If you don't have an oven, you can pan-fry the tofu in plenty of oil until golden brown.
  • Simmer the gangjeong sauce only briefly over low heat to prevent burning and maintain crispiness.

Recommended for

  • Those who want to enjoy a healthy and crispy gangjeong dish instead of meat.
  • Those looking for a unique recipe using the chewy texture of frozen tofu.
  • Those who want to quickly make a simple late-night snack or healthy snack for kids.

Shop ingredients on Coupang(Ad)

TofuCorn starchCooking oilGochugaruSugarGarlic powderKetchupJin-ganjangOyster saucePeanut butterStarch syrupChili oilPeanutsCheongyang chili pepper

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