Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimchi Jjajang Udon

A spicy and hearty kimchi jajang udon simmered with kimchi, fish cake, and enoki mushrooms for deep flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Chop the kimchi into bite-sized pieces and sauté well in oil to enhance the depth of flavor and spiciness of the udon broth.

Recommended for

  • Those who want to enjoy a spicy and refreshing udon with fish cake, kimchi, and enoki mushrooms.
  • Those looking to make a bold, tangy broth by sautéing kimchi for deeper flavor.
  • People seeking a hearty and delicious meal using simple ingredients.

Shop ingredients on Coupang(Ad)

fresh udonkimchired pepper powdergochujangminced garlicfish cakegreen oniongreen chili pepperenoki mushroomsogat

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