This Man's Cook Spicy Fish Cake Skewer Udon
A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.
Ingredients needed 1 servings
Recipe
Cooking tips
- When sautéing the gochujang mixture, keep the heat at medium and stir continuously—it burns easily.
- For better flavor penetration, turn the fish cake skewers evenly during the 3-minute simmering process.
- Using the ready-made udon soup mix directly from store-bought products ensures a rich, deep broth every time—no failures.
Recommended for
- Those craving a bold, hot soup to clear their stomach.
- People who want to enjoy spicy fish cake skewers and udon in a street-food style at home with minimal effort.
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