Striker Chef's Tuna Eomuk Bokkeum

• 5 sheets of fish cakes (eomuk)
• 1/2 can of canned tuna
• 1 Cheongyang chili pepper
• 1 red chili pepper
• 1 tbsp soy sauce
• 1/2 tbsp minced garlic
• 1 heaping tbsp corn syrup
• A little sesame oil
• A little black pepper
• A little cooking oil
• A little sesame seeds

Recipe 🍳

Cooking tips 💡

• Stir-frying the fish cakes directly with the tuna oil without blanching them will maintain a soft texture for a long time, preventing them from becoming tough.
• For 5 sheets of fish cakes, about half a can of tuna is appropriate. Be careful not to add too much, as it can make the dish messy.
• During the stir-frying process, the tuna flakes will naturally break apart and adhere to the surface of the fish cakes, enhancing the overall savory flavor.

Recommended for 🙋

• ⭐Those who want to try a new style of side dish instead of the usual everyday stir-fried fish cakes.
• ⭐Those who want to quickly complete a delicious dish with canned tuna and fish cakes, which are always stocked at home.
• ⭐Those looking for a sweet and savory side dish that is loved by everyone from children to adults, with the deep savory flavor of tuna infused into it.