Main ingredients
somyeonsour kimchisquare Korean fish cake (eomuk)eggonioncarrotlarge green onioncheongyang chili pepperseasoned laverminced garlicbeef dashidasoup soy sauce
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying the kimchi in oil first tames the sourness and brings out the rich, savory depth characteristic of pojangmacha.
- After adding the egg, do not stirโthis keeps the broth clear and forms soft egg curds.
Recommended for
- Those who want to whip up a spicy, satisfying noodle soup in 10 minutes when hunger strikes late at night.
- Those craving the familiar, bold taste of kimchi Korean fish cake (eomuk) noodles from a pojangmacha.
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