Ttukdak Hyung's Kimchi Korean fish cake (eomuk) Noodles
A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)
Ingredients needed 2 servings
Recipe
Cooking tips
- The official page lists carrot as 40g in the ingredient list but 20g in the cooking steps, so it is noted as a 20โ40g range.
- Cut the Korean fish cake (eomuk) into long strips, blanch once, then stir-fry with kimchi and seasonings.
- The stir-fried kimchi Korean fish cake (eomuk) is not boiled in the broth but added as a topping over the cooked somyeon.
- The amount of somyeon is not disclosed in the official source, so prepare according to the desired serving size.
Recommended for
- Those who want to enjoy warm, generously topped noodles at home in the style of pojangmacha or janchi-guksu.
- Those who want to savor the spicy-savory harmony of kimchi and Korean fish cake (eomuk) gently with noodles.
- Those looking for a simple yet hearty one-bowl noodle dish as a weekend special or on a cold day.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Kimchi Fish Cake Noodles
- This Man's Cook Kimchi Fish Cake Soup
- Solo Cooking God's Kimchi Fish Cake Kalguksu
- Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
- Ttukdak Hyung's Spicy Eomuk Guksu
- Kim Jin-soon's Spicy Eomuk Guksu
- Ttukdak Hyung's Kimchi Jjajang Udon
- Kim Jin-soon's Kimchi Korean fish cake (eomuk) Udon
- Chef Sung Anh's Mussel Perilla Seed Kimchi Fish Cake Noodle Soup
- Striker Chef's Tuna Eomuk Bokkeum
