Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
Ingredients needed 1 servings
Recipe
Cooking tips
- When choosing fish cake, opt for one with a high surimi content (check the back of the package) to keep it from getting soggy and maintain a bouncy texture when stir-fried.
- It may look like there’s too much liquid at first, but the udon noodles will quickly absorb it as they cook, so don’t worry and keep simmering.
- If you don’t have well-fermented (sour) kimchi, add a tiny splash of vinegar while cooking to mimic that tangy flavor.
Recommended for
- Anyone who wants to make a quick late-night snack on a rainy day with minimal dishes using just one pan.
- Those who want to enjoy a simple drinking snack at home that's spicy, sweet, and savory.
- People who want to whip up a hearty, appetite-tempting noodle dish using udon noodles in a snap.
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