Modu Recipe
Modu Recipe

Kim Jin-soon's Kimchi Korean fish cake (eomuk) Udon

A spicy kimchi Korean fish cake (eomuk) udon that recreates the Toodari-style spicy broth in just 5 minutes using only tuna extract and kimchi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Tuna extract is the key secret ingredient that creates the deep broth umami of Toodari style.
  • Skewering some of the Korean fish cake (eomuk) on bamboo skewers adds the pub vibe and makes it more fun to eat.
  • Using frozen udon noodles instead of fresh noodles keeps them from getting soggy and maintains a chewy texture longer.

Recommended for

  • Those who miss the spicy and refreshing broth of Toodari kimchi udon.
  • Those who want to make a soup dish in 5 minutes as a late-night snack or drinking snack.
  • Those looking for a different and hearty noodle dish instead of instant ramyun.

Shop ingredients on Coupang(Ad)

napa cabbage kimchituna extractgochugaruassorted Korean fish cake (eomuk)udon noodleslarge green onion

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