A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.

A one-pan stir-fried udon made by sautรฉing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.