Modu Recipes

Solo Cooking God Kimchi Fish Cake Udon

A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.

🙋 Recommended for

  • ⭐ Those who need a spicy, hot soup as a soju pairing or hangover cure.
  • ⭐ Those who miss the rich, spicy kimchi udon flavor characteristic of Ttudari-style pubs.

Ingredients needed 🛒1 servings

  • 1 package udon noodle
  • 1 pack (450g) commercial beef bone broth
  • 2-3 sheets fish cake
  • 2 tbsp aged kimchi
  • 1/2 green onion
  • 1 cheongyang chili pepper
  • 1 tbsp gochujang
  • 1 tbsp sugar
  • 1 tbsp gochugaru
  • 1 tbsp minced garlic

Recipe 🍳

  1. Cut the fish cake into bite-sized or long strips. Finely chop the green onion and cheongyang chili pepper.
  2. Pour the beef bone broth into a pot. Add 1/2 cup water.
  3. Add 1 tbsp gochujang, 1 tbsp sugar, 1 tbsp gochugaru, and 1 tbsp minced garlic. Stir well to dissolve the seasoning.
  4. Once the broth comes to a boil, add 2 tbsp aged kimchi and boil for a short while.
  5. Add the udon noodle, prepared fish cake, and cheongyang chili pepper. Continue boiling for 2-3 minutes until the noodle is cooked.
  6. Ladle into a bowl and top generously with the chopped green onion.
  1. Dissolve gochujang, sugar, gochugaru, and minced garlic in the broth and bring to a boil.
  2. Add aged kimchi. Once boiling, add udon noodle, fish cake, and cheongyang chili pepper; cook until done.
  3. Serve in a bowl and top with green onion.

Cooking tips 💡

  • If you don't have beef bone broth, you can substitute with plain water plus 1 tbsp dashida or chicken stock powder.
  • When choosing fish cake, select ones with high fish paste content so they don't fall apart in the broth and stay chewy.

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