Solo Cooking God Kimchi Fish Cake Udon
A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have beef bone broth, you can substitute with plain water plus 1 tbsp dashida or chicken stock powder.
- When choosing fish cake, select ones with high fish paste content so they don't fall apart in the broth and stay chewy.
Recommended for
- Those who need a spicy, hot soup as a soju pairing or hangover cure.
- Those who miss the rich, spicy kimchi udon flavor characteristic of Ttudari-style pubs.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Clay Pot Kimchi Fish Cake Udon
- Ttukdak Hyung's Kimchi Jjajang Udon
- Solo Cooking God Kimchi Fish Cake Stir-fried Udon
- Solo Cooking God Kimchi Fish Cake Noodles
- Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
- Chef Sung Anh's Mussel Perilla Seed Kimchi Fish Cake Noodle Soup
- This Man's Cook Kimchi Fish Cake Soup
- Striker Chef's Tuna Eomuk Bokkeum
- This Man's Cook Spicy Fish Cake Skewer Udon
- Jung Ho-gyun's Kimchi Katsu Nabe Udon
