Main ingredients
sour kimchigreen chili pepperonionsquare fish cakedashi powderminced garlicdried anchovy saucered pepper powdersalt
This Man's Cook Kimchi Fish Cake Soup
A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always use well-fermented, tangy sour kimchi for kimchi soup or stew—this ensures a deep, rich flavor in the broth.
- Do not soak fish cake in hot water for too long, as it can leach out desirable flavors; keep it to exactly 10 seconds.
- If dried anchovy sauce is unavailable, substitute with 3 tablespoons of soy sauce for seasoning.
- The longer you simmer the kimchi, the more its signature refreshing, deep flavor will develop—never skip the 20-minute simmering step.
Recommended for
- Those looking for a refreshing, spicy hangover remedy to cleanse the stomach after drinking alcohol.
- People who want to enjoy both the clean taste of kimchi soup and the savory depth of fish cake soup at once.
- Anyone wanting to remove the surface oil from fish cake for a cleaner, lighter, and more refined soup flavor.
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