Main ingredients 🥩
T-bone steakRosemaryGarlic powderOnion powderButter
YOOXICMAN T-Bone Steak Pan-Fry
A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.
🙋 Recommended for
- ⭐ Those who prefer a crispy steak crust and rich butter aroma.
- ⭐ Those who want to cook high-quality steak with precise heat control without a sous-vide machine.
Ingredients needed 🛒2 servings
- 1kg T-bone steak
- Salt to taste
- Black pepper to taste
- Dried rosemary to taste
- Garlic powder to taste
- Onion powder to taste
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