Main ingredients 🥩
Beef rib eyeMinari (water parsley)Garlic chivesScallionsSour kimchiSalted squidAssorted namulEggsFlourSeasoned saltBlack pepperGochugaruSugarSesame oilToasted sesame seedsWasabi
Striker Chef's High-End Steak Yukjeon
A premium holiday dish that combines the rich juices of a thick rib-eye steak with the savory crispness of an egg coating.
🙋 Recommended for
- ⭐ Those who want to serve a luxurious meat dish to family or guests on special occasions.
- ⭐ Anyone looking for a thick, juicy premium jeon instead of the traditional thin yukjeon.
Ingredients needed 🛒2 servings
- Beef rib eye (about 1cm thick) 300g
- Minari (water parsley) a handful
- Garlic chives a handful
- Scallions 3 stalks
- Sour kimchi (old kimchi) 4 leaves
- Salted squid 2 tbsp
- Assorted namul (bean sprouts, spinach, etc.) 1 cup
- Eggs 2
- Flour 3 tbsp
- Seasoned salt to taste
- Black pepper to taste
- Gochugaru 2 tbsp
- Sugar 1 tbsp
- Sesame oil 1 tbsp
- Toasted sesame seeds 1 tbsp
- Wasabi 1 tsp
Recipe 🍳
- Wash the minari, focusing on the tender leaves, and soak in cold water. Cut the garlic chives and scallions into 5cm lengths.
- Rinse the sour kimchi leaves to remove excess seasoning. Mix minced salted squid and assorted namul in a 1:1:1 ratio, place on kimchi leaves, and roll tightly to make kimchi rolls.
- Combine gochugaru, sugar, sesame oil, and toasted sesame seeds to make a dressing for the herb salad.
- Beat the eggs well. Season the steak with seasoned salt and black pepper.
- Lightly dust only one side of the meat with flour, then coat that side generously with the egg mixture.
- Heat oil in a pan over high heat. Place the steak uncoated side down first and sear for 1 minute 30 seconds like a steak.
- Flip the meat and cook over high heat until the egg-coated side is golden and puffy, about 1 minute.
- Toss the prepared herbs with the dressing and wasabi. Slice the yukjeon into bite-sized pieces and plate with the herb salad and kimchi rolls.
- Prepare the vegetables, dressing, and namul-stuffed kimchi rolls.
- Season the meat, then coat one side with flour and egg.
- Sear the uncoated side first in a pan, then flip and cook the egg side until golden.
- Arrange on a plate with the herb salad and kimchi rolls.
Cooking tips 💡
- Make the dressing for the herb salad at least half a day in advance so the gochugaru matures and the flavor deepens.
- When cooking the egg-coated side, fry over high heat almost like deep-frying so the batter puffs up and seals in the juices.
You might also like
YouTubeStriker Chef's High-End Lime Tangsuyuk
A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.
PorkStarchWaterEgg whiteSalt
Home partyEntertaining guestsFine dining
YouTubeStriker Chef's High-End Galbi Jjim
A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.
beef short ribsoniongreen onionminced garlicwhole black peppercorns
home partyentertaining guestsgourmet dish
YouTubeTtukdak Hyung's Country Fried Steak
Country fried steak, made by frying beef until crispy with a batter of frying powder and egg, served generously with a savory cream sauce and mashed potatoes.
BeefMilkEggsTempura powderPotato starch
Meat dishHome cookingServing guests
YouTubeTtukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.
Steak sauceKetchupButterWhole peppercornsLemon juice
All-purpose sauceSuper simple
YouTubeLee Won-il's Curry Ssamjang Sauce Steak
An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.
beef sirloin steakred curry pastessamjangcoconut creamonion
home partyunique dishSoutheast Asian-style
YouTubeBaek Jong-won's Hamburg Steak
A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.
Ground beefGround porkOnionEggBreadcrumbs
Home cookingHome party