Modu Recipe
Modu Recipe

Striker Chef's Premium Steak Jjim

A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make the vegetable salad dressing at least half a day in advance—this allows the red chili powder to mature, deepening the flavor.
  • When cooking the egg-coated side, use high heat like frying to ensure the egg crust puffs up and seals in the steak’s juices.

Recommended for

  • Those who want to serve an elegant meat dish to family or guests on special occasions.
  • People looking to try a premium version of jjim with thick, juicy texture instead of traditional thin jjim.

Shop ingredients on Coupang(Ad)

beef flower ribwatercresschivesgreen onionfresh kimchisquid saucemixed wild greenseggall-purpose flourseasoning saltpepperred chili powdersugarsesame oiltoasted sesame seedshorseradish

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