Main ingredients
beef brisketeggmilkTabasco sauceall-purpose flourbaking sodagarlic powderonion powderpaprikabuttercream soup mix
Raymon Kim's Chicken-Fried Beef Steak
A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Covering the meat with plastic wrap while pounding prevents juice splatter and tearing of the meat fibers.
- Adding a small amount of baking soda to the flour enhances crispiness and creates a lighter, fluffier texture in the coating.
- Since beef can become tough if overcooked, remove it from the pan once the exterior turns golden brown—avoid cooking it through completely.
Recommended for
- Those who want to enjoy a unique and hearty meat dish using an affordable cut of beef.
- Those eager to experience the authentic combination of crispy fried crust and rich, creamy gravy typical of American Southern cuisine.
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