Raymon Kim's Chicken-Fried Beef Steak

Recipe 🍳

Cooking tips 💡

• Covering the meat with plastic wrap while pounding prevents juice splatter and tearing of the meat fibers.
• Adding a small amount of baking soda to the flour enhances crispiness and creates a lighter, fluffier texture in the coating.
• Since beef can become tough if overcooked, remove it from the pan once the exterior turns golden brown—avoid cooking it through completely.