Modu Recipe
Modu Recipe

Ttukdak Hyung's Jjajang Samgyeopsal Jorim

A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.

25 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Stir-fry the chunjang gently over low heat to prevent burning and to bring out the nutty flavor characteristic of jjajang.
  • Add the starch slurry little by little to avoid clumping, and adjust to your desired thickness.
  • Adding ginger while grilling the pork belly helps eliminate any unpleasant pork smell completely.

Recommended for

  • Those who want to make a different and hearty dish with leftover pork belly.
  • Those who enjoy savory and rich braised meat dishes with a jjajang base.
  • Those who need a side dish to mix with rice for the whole family.

Shop ingredients on Coupang(Ad)

pork bellygingerchunjang (black bean paste)cabbageonionpotatozucchinisoy saucesugaroyster sauceMi-won (MSG)cheongyang chili pepperstarch

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