Modu Recipe
Modu Recipe

Ttukdak Hyung's Soybean Paste Pork Belly

Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • First, sear the pork belly until golden brown and set it aside. Then use the same pan to gently stir-fry the seasonings over low heat to enhance the flavor.

Recommended for

  • Those who enjoy the harmony of savory soybean paste and pork belly.
  • People looking for a spicy yet umami-rich side dish for rice.
  • Anyone wanting to prepare an impressive main course suitable even for special occasions.

Shop ingredients on Coupang(Ad)

whole pork bellylight soy saucesoybean pasteminced garliconiongreen chili peppersscallionsesame seeds

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