Lee Yeon-bok's Braised Pork Belly Rice

Name: Lee Yeon-bok's Braised Pork Belly Rice
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: Korean
Ingredients: pork belly as needed (cut into thick slices); onion 1/2; zucchini 1/2; potato as needed; ginger a little; green onion a little; vegetable oil 2 tablespoons; flavorful soy sauce 3 tablespoons; cooking wine 3 tablespoons; oyster sauce 4 tablespoons; plum syrup 3 tablespoons; black pepper a little; water 500ml; rice as needed

A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.

20 min Difficulty Easy Rice bowls

Main ingredients

pork belly onion zucchini potato ginger green onion flavorful soy sauce cooking wine oyster sauce plum syrup

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pork belly onion zucchini potato ginger green onion flavorful soy sauce cooking wine oyster sauce plum syrup

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Detailed recipe

Quick recipe

Cooking tips

Avoid high heat, as the meat may burn before the fat has time to render.
Letting the dish rest overnight enhances tenderness and deepens flavor.

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Serve by placing rice in a bowl, topping generously with the braised pork and sauce, then sprinkling with finely chopped green onion.

Lee Yeon-bok's Braised Pork Belly Rice

Main ingredients

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