Lee Yeon-bok's Braised Pork Belly Rice
A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.
Ingredients needed 5 servings
Recipe
Cooking tips
- Avoid high heat, as the meat may burn before the fat has time to render.
- Letting the dish rest overnight enhances tenderness and deepens flavor.
Recommended for
- Those who want to enjoy pork belly in a unique and elevated one-bowl meal.
- People looking to make a satisfying and delicious full meal without needing any side dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Sikhye Braised Pork Belly
- Maeil Matna Soy Sauce Braised Pork Belly
- This Man's Cook Braised Pork Belly
- Ttukdak Hyung's Jjajang Samgyeopsal Jorim
- Ttukdak Hyung's Soy-Braised Pork Belly
- Solo Cooking God's Spam Braised Rice Bowl
- Shin Dong-min's Sea Eel Stew Rice Bowl
- Sung Si-kyung's Canned Mackerel Pike Rice Bowl
- Seungwoo Dad's Thin-Sliced Pork Belly Donburi
- Seungwoo Dad's Spicy Pork Belly Rice Bowl
