Modu Recipe
Modu Recipe

Ttukdak Hyung's Soy-Braised Pork Belly

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • In the pan used for the pork belly, add 10 whole garlic cloves, 3 tablespoons of soju, 6 tablespoons of Jin-ganjang, 3 tablespoons of oligosaccharide syrup (oligodang), and 1 tablespoon of gochugaru, and mix well.
  • Stir-fry quickly over high heat to prevent the crispy starch coating from becoming soggy.

Recommended for

  • Those looking for a pork belly dish that works as both a rice side and a drinking snack.
  • Those who enjoy pork belly braised in a sweet and salty soy seasoning.
  • Those who want to make an impressive pork belly dish with simple ingredients.

Shop ingredients on Coupang(Ad)

pork bellypotato starchwhole garlic clovesJin-ganjanggochugaruoniongarlic chivesminced onionoyster sauce

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