Main ingredients 🥩
Pork bellyPotato starchWhole garlicSojuSoy sauceGochugaru (Korean chili flakes)OnionChivesMinced onionOyster sauce
Ttukdak Hyung's Soy Braised Pork Belly
A soy-braised pork belly dish made by braising pork belly, chives, and minced onion in a spicy chili sauce for a flavorful finish.
🙋 Recommended for
- ⭐ Those who need a main dish like soy-braised pork belly for family meals or when hosting guests.
- ⭐ Those who enjoy the combination of pork belly and chives.
- ⭐ Those who want to stably prepare braised dishes where the sauce penetrates deeply into the ingredients.
Ingredients needed 🛒2 servings
- Pork belly 500g basis
- (Measurements: rice spoon)
- Pork belly: 500g
- Potato starch: about three handfuls
- Cooking oil: 2 spoons
- Whole garlic: 10 cloves
- Soju: 3 spoons
- Soy sauce: 6 spoons
- Oligosaccharide: 3 spoons
- Gochugaru: 1 spoon
- Onion: 1/2
- Chives: one handful
- Sesame seeds: a little
- Minced onion: one handful
Recipe 🍳
- Lay out 500g of pork belly and remove any remaining blood and moisture with paper towels.
- Sprinkle potato starch over the pork belly and coat both sides evenly.
- Add 2 spoons of cooking oil to a pan and sear the pork belly until golden brown on both sides.
- Temporarily remove the well-seared pork belly, then add the following ingredients to the pan used for searing the pork belly and mix well.
- 10 cloves of whole garlic
- 3 spoons of soju
- 6 spoons of soy sauce
- 3 spoons of oligosaccharide
- 1 spoon of gochugaru
- Cut the removed, seared pork belly into bite-sized pieces and add them to the prepared sauce.
- Lay out 500g of pork belly and remove any remaining blood and moisture with paper towels.
- Sprinkle potato starch over the pork belly and coat both sides evenly.
- Add 2 spoons of cooking oil to a pan and sear the pork belly until golden brown on both sides.
Cooking tips 💡
- The measurements and steps are organized based on the original blog post. Adjust cooking time slightly depending on heat level and pan size.