Maeil Matna Soy Sauce Braised Pork Belly
A meat dish where golden-browned pork belly is braised in a sweet and salty soy sauce glaze and enjoyed with the aroma of perilla leaves
Ingredients needed 2 servings
Recipe
Cooking tips
- Sear the pork belly until crispy first before braising in the sauce to remove any meat odor and help the seasoning absorb well.
- The sauce can burn easily, so once it boils, reduce the heat to medium-low and braise.
Recommended for
- Those who want to enjoy a different pork belly dish with a sweet and salty glaze.
- Those who want to solve both a rice side dish and a wrap dish at once.
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