Kim Dae-seok's Doenjang Samgyeopsal Bokkeum
A refined samgyeopsal stir-fry with a rich, savory flavor achieved by removing the fat from well-charred pork belly and seasoning it with doenjang and oyster sauce—no greasiness, just elegance.
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove all fat from the pork belly using a kitchen towel—this ensures the sauce adheres properly and prevents greasiness.
- Instead of increasing soy sauce, a small amount of additional salt helps maintain a clean, balanced flavor without dulling the sauce’s color.
- Add sesame oil and toasted sesame seeds at the very end to preserve their aroma and richness.
Recommended for
- Those looking to try something new instead of their usual grilled dishes.
- Fans of deep, sophisticated doenjang-based sauces who want to differentiate this from traditional gochujang-style bulgogi.
- People seeking a main course that earns praise from family at vacation spots or campgrounds.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Soybean Paste Pork Belly Stir-Fry
- Ttukdak Hyung's Soybean Paste Pork Belly
- Solo Cooking God's Doenjang Samgyeopsal Gui
- Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
- This Man's Cook Spicy Perilla Pepper and Pork Belly Stir-Fry
- Baek Jong-won's Kkwarigochu Stir-fried Pork Belly
- Solo Cooking God's Spicy Perilla Seed Pork Belly Stir-Fry
- Yeo Kyung-ok's Pumpkin Pork Belly Stir-Fry
- Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
- Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
