Kim Dae-seok's Doenjang Samgyeopsal Bokkeum

• pork belly 600g
• soju 2 tablespoons
• onion 1/2 head
• green onion 1 stalk
• green chili peppers 2
• sugar 1 teaspoon
• minced garlic 1 teaspoon
• doenjang 1/2 teaspoon
• soy sauce 2 teaspoons
• oyster sauce 1 teaspoon (generously filled)
• salt 1/3 teaspoon
• corn syrup 2 teaspoons
• sesame oil 1 teaspoon
• toasted sesame seeds a pinch

Recipe 🍳

Cooking tips 💡

• Remove all fat from the pork belly using a kitchen towel—this ensures the sauce adheres properly and prevents greasiness.
• Instead of increasing soy sauce, a small amount of additional salt helps maintain a clean, balanced flavor without dulling the sauce’s color.
• Add sesame oil and toasted sesame seeds at the very end to preserve their aroma and richness.

Recommended for 🙋

• ⭐Those looking to try something new instead of their usual grilled dishes.
• ⭐Fans of deep, sophisticated doenjang-based sauces who want to differentiate this from traditional gochujang-style bulgogi.
• ⭐People seeking a main course that earns praise from family at vacation spots or campgrounds.