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Modu Recipe

This Man's Cook Braised Pork Belly

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crush the peperoncino into the braising sauce to add a spicy kick that cuts through the pork’s richness, preventing it from becoming overwhelming.
  • Soak the perilla greens in cold water to mellow their heat, and ensure they are completely dry before mixing—use a salad spinner or towel—to prevent the dressing from becoming diluted.
  • Adding a small amount of ginger juice to the sauce enhances the overall flavor and effectively eliminates any porky odor, elevating the dish’s sophistication.

Recommended for

  • Those who want to enjoy their usual grilled pork belly in a more unique and refined style.
  • Fans of the perfect balance between sweet-salty seasoning and spicy-tangy perilla salad.
  • Anyone seeking a visually impressive meat dish suitable as a main side or even as an excellent appetizer.

Shop ingredients on Coupang(Ad)

pork bellygarlicpeperoncinosoy saucemirincorn syrupplum syrupgingerblack pepperperilla greensvinegarred chili powder

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