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Kim Jin-soon's Cheongju Soy Sauce Pork Belly

Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sear the pork belly first until crisp to render some fat, then stir-fry the vegetables for better flavor.
  • The key is to use a 1:1:1 ratio of Jin-ganjang, cooking wine, and water.
  • After adding the sauce, reduce it quickly over medium-high heat so the meat doesn't become soggy and the seasoning coats well.

Recommended for

  • Those who want to try a different seasoned grilled pork belly instead of plain grilled pork belly.
  • Those looking for a sweet and salty soy sauce-based rice side dish or drinking snack.

Shop ingredients on Coupang(Ad)

pork bellyonionlarge green oniongarlicJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupoyster sauceblack pepper

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