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Modu Recipe

Kim Jin-soon's Gochujang Pork Belly

Spicy-sweet gochujang pork belly made by pan-frying pork belly until golden, then stir-frying with gochujang sauce for 5 minutes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pork belly should be pan-fried until golden for a nutty flavor.
  • Adding water to the sauce gives it the right consistency.

Recommended for

  • Those who want a hearty meal with a spicy-sweet meat side dish.
  • Those who want to taste a seasoned grilled dish with deep umami different from ordinary stir-fried pork.

Shop ingredients on Coupang(Ad)

pork bellyonionlarge green oniongochujanggochugarustarch syrupcooking wineJin-ganjangminced garlicsugar

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