Modu Recipe
Modu Recipe

Ttukdak Hyung's Hong Kong-style Steamed Scallops

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

1 hr 5 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steam the scallops in a steamer for exactly 5 minutes.
  • After adding the sauce, steam for an additional 7 minutes.

Recommended for

  • Recommended for those who want to enjoy seafood and glass noodles together.
  • Great for those looking for a dish that whets the appetite with a spicy sauce.
  • Perfect for those who want to taste the freshness of scallops and the chewiness of glass noodles at the same time.

Shop ingredients on Coupang(Ad)

scallopsglass noodlesgingerlarge green oniongarliccheongyang chili pepperseasoned soy sauce for seafoodoyster sauce

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