Main ingredients 🥩
clamsvermicelliscallionsgarlicdoubi saucesoy sauceoyster sauce
Hwang Jin-sun's Doubi Sauce Clam Stew
A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.
🙋 Recommended for
- ⭐ Those looking to try something new with clams or explore Chinese-style seafood steaming recipes.
- ⭐ Fans of the aromatic punch of hot scallion oil and the savory umami richness of black bean sauce.
Ingredients needed 🛒2 servings
- clams 6~8 pieces
- vermicelli 50g
- garlic 5 cloves
- scallions 1/2 bunch
- store-bought doubi sauce 1.5 tablespoons
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