Modu Recipe
Modu Recipe

Aha Bujang's Seafood Scallop Jjamppong Ramyun

A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.

12 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding wok oil (hwayu) from the very beginning of cooking and boiling it together mellows the artificial and strong wok-fired aroma.
  • Using frozen pre-cooked scallop meat thawed naturally is cost-effective and makes a generous garnish.
  • Using thick-noodle ramyun (such as Odongtongmyeon) allows the rich and spicy jjamppong broth to coat the noodles well.

Recommended for

  • Those who want to soothe their stomach with a refreshing and spicy seafood jjamppong broth.
  • Those who want to upgrade ramyun into a fancy seafood dish in the style of a specialty restaurant using scallops and squid.

Shop ingredients on Coupang(Ad)

ramyunpre-cooked scallop meatshredded squidground porkminced garliccapsaicin saucewok oilrice cakesKorean fish cake (eomuk)large green onion

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