Main ingredients 🥩
pork shoulderred fermented tofusoy saucenuo chouoyster sauceshaoxing winehoneyhoisin saucegarlic
YOOXICMAN's Hong Kong Char Siu
Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven
🙋 Recommended for
- ⭐ Those looking to move beyond regular belly pork grilling or sujebi and enjoy an exotic yet deeply satisfying Chinese barbecue flavor
- ⭐ Home cooks with an oven or air fryer who want to make their own tender, sweet-savory rice topping at home
Ingredients needed 🛒4 servings
- pork shoulder 1kg
- red fermented tofu (namyu) 2 pieces
- soy sauce 3 tablespoons
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