Aha Bujang's Scallop Doenjang Jjigae
A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.
Ingredients needed 2 servings
Recipe
Cooking tips
- The scallops release a slightly salty broth, so taste and add a little more water if needed.
- When camping, mixing in a bit of ssamjang while boiling enhances the savory depth even more.
Recommended for
- Those who want to enjoy a refreshing soup as a drinking snack or hangover cure while camping.
- Those who love doenjang jjigae infused with the rich seafood aroma of scallops.
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