Aha Bujang's Scallop Doenjang Jjigae

• 6 scallops
• 1.5 tbsp doenjang
• 1 tbsp minced garlic
• 0.5 tbsp gochugaru
• 0.5 tbsp beef dashida
• a little zucchini
• a little onion
• a little mushrooms
• a little cheongyang chili pepper
• 2 cups water

Recipe 🍳

Cooking tips 💡

• The scallops release a slightly salty broth, so taste and add a little more water if needed.
• When camping, mixing in a bit of ssamjang while boiling enhances the savory depth even more.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing soup as a drinking snack or hangover cure while camping.
• ⭐Those who love doenjang jjigae infused with the rich seafood aroma of scallops.