Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles

Cooking tips 💡

• Thin glass noodles soften quickly, so a light soak in lukewarm water is sufficient.
• Scallops are in season during winter, so they are plump and tastier when cooked then.
• If Haesung soy sauce is unavailable, you can substitute with regular soy sauce mixed with a bit of dark soy sauce, mirin, and oligosaccharide to mimic the exotic color and flavor.

Recommended for 🙋

• ⭐Those who want to easily recreate the taste of scallop glass noodle steamer from Hong Kong night markets at home.
• ⭐Those looking for a seafood dish with impressive visuals and flavor for entertaining guests at home parties.
• ⭐Those who want a different and upscale way to enjoy scallops beyond simple blanched dishes.