Main ingredients
Red scallopsThin glass noodlesGingerGreen onionGarlicCheongyang chili pepperHaesung soy sauceSugarOyster sauceCooking oil
Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thin glass noodles soften quickly, so a light soak in lukewarm water is sufficient.
- Scallops are in season during winter, so they are plump and tastier when cooked then.
- If Haesung soy sauce is unavailable, you can substitute with regular soy sauce mixed with a bit of dark soy sauce, mirin, and oligosaccharide to mimic the exotic color and flavor.
Recommended for
- Those who want to easily recreate the taste of scallop glass noodle steamer from Hong Kong night markets at home.
- Those looking for a seafood dish with impressive visuals and flavor for entertaining guests at home parties.
- Those who want a different and upscale way to enjoy scallops beyond simple blanched dishes.
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