Striker Chef's Red Scallops with Saffron Cream Sauce
A high-end dish featuring the umami-rich broth from wine-steamed scallops, blended with the mildness of potatoes and the vibrant golden hue of premium saffron.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of using a flour roux, using thinly sliced potatoes with starch content creates a naturally smooth and silky sauce with a milder flavor.
- When blending hot liquids in a blender, remove the center cap and cover with a dry cloth to allow steam to escape, preventing pressure buildup and potential explosions.
Recommended for
- Those who want to recreate the vibrant colors and sophisticated flavors of a French restaurant at home for a reasonable cost.
- Those who want to experience the harmony of deep oceanic umami from scallops, smooth cream, and aromatic saffron.
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