Ttukdak Hyung's Hong Kong Style Egg Noodle Stir-fry
A luxurious Hong Kong-style stir-fried noodle dish made by quickly stir-frying egg noodles over high heat with a special soy sauce, crisp vegetables, and scrambled eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Egg noodles are very thin and delicate, so they can break easily. When mixing with the sauce, stir gently with chopsticks to keep them intact.
- In addition to eggs, you can add sliced pork, beef, or shrimp to your liking for a richer and more luxurious flavor.
- It is essential to use dark soy sauce (also known as 'Lao Choy' or 'Lu Kou So'), a dark Chinese soy sauce, to achieve the characteristic appetizing dark brown color of egg noodles.
Recommended for
- Those who want to enjoy the savory and chewy stir-fried noodle flavor from overseas night markets at home.
- Those looking for a special Chinese-style noodle dish that is lighter and more savory than Jjajang or Jjamppong.
- Those who want to quickly prepare a light and delicious meal using leftover vegetables from the refrigerator.
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