Modu Recipe
Modu Recipe

Striker Chef's Hong Kong Style Wonton Noodles

Clear and spicy wonton noodles with the explosive aroma of freshly made chili oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making chili oil, it's best to use slightly coarse chili flakes to prevent burning, as very fine flakes can burn easily.
  • You can also serve the chili oil solids on top of the wontons or noodles like a spicy mixed noodle dish.

Recommended for

  • Those craving a clear yet spicy and exotic soup dish.
  • Those who want to easily enjoy Southeast Asian old-school style noodles at home.

Shop ingredients on Coupang(Ad)

Fresh noodlesFrozen wontonsBok choyGreen onionCheongyang chili pepperGarlicCoarse chili flakesCoin brothSesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Hong Kong Style Egg Noodle Stir-fry15 minEasyNoodles & bunsik
  2. Maeil Matna Hong Kong-Style Vegetable Chow Mein20 minEasyNoodles & bunsik
  3. Solo Cooking God Hong Kong-Style Tomato Hangover Ramen10 minVery easyNoodles & bunsik
  4. Park Eun-young's Hong Kong-Style Garlic Mixed Noodles15 minEasyNoodles & bunsik
  5. Baek Jong-won's Hong Kong Style Oyster Jeon15 minEasydrinking snack
  6. Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin20 minNormalNoodles & bunsik
  7. Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles15 minEasyMeat & mains
  8. Raymon Kim's Hong Kong-Style Pork Loin Fritters40 minNormalMeat & mains
  9. Seonkyoung Longest's Sichuan Chili Oil Wontons5 minEasyNoodles & bunsik
  10. Striker Chef's Super Simple Egg Noodle Stir-fry15 minEasyNoodles & bunsik