Main ingredients 🥩
Egg noodlesMinced garlicBrewed soy sauceChinese black vinegarLajo sauceGreen onion
Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.
🙋 Recommended for
- ⭐ Those who enjoy spicy-sour, exotic Chinese-inspired noodle dishes
- ⭐ People looking for a refreshing and special side meal to stimulate appetite during summer
Ingredients needed 🛒1 servings
- Egg noodles 1 serving
- Minced garlic 3 tablespoons
- Cooking oil 2 tablespoons
- Brewed soy sauce 3 tablespoons
- Chinese black vinegar 5 tablespoons
- Lajo sauce 1/2 tablespoon
- Sugar 3 tablespoons
- Sesame oil 1 tablespoon
- Finely chopped green onion to taste
- Chili oil to taste
Recipe 🍳
- Heat cooking oil in a pan and sauté 3 tablespoons of minced garlic over medium heat until golden brown, creating fragrant garlic oil.
- In a mixing bowl, combine 3 tablespoons brewed soy sauce, 5 tablespoons Chinese black vinegar, 1/2 tablespoon lajo sauce (including solids and oil), 3 tablespoons sugar, and 1 tablespoon sesame oil. Mix well.
- Add the sautéed brown garlic and its oil directly into the sauce mixture and stir to combine. For extra kick, add a little more chili oil to taste.
- Boil egg noodles (or thin wheat noodles), rinse under cold water, then drain thoroughly to remove all moisture. Place in a serving bowl.
- Pour the prepared garlic-black vinegar sauce generously over the chilled noodles.
- Garnish with finely chopped green onion and serve, allowing diners to mix and enjoy.
- Sauté minced garlic in oil until golden brown.
- Mix brewed soy sauce, black vinegar, lajo sauce, sugar, and sesame oil to make the sauce.
- Combine the sauce with the sautéed garlic oil.
- Pour the sauce over boiled and chilled noodles, then top with chopped green onion.
Cooking tips 💡
- Chinese black vinegar has a milder acidity than regular vinegar and delivers a rich umami depth—adding it generously won’t result in an overly sour taste but instead enhances the dish with a sophisticated flavor.
- Avoid high heat when sautéing garlic, as it can burn easily and turn bitter; always use medium-low heat for a gentle, even browning.
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