Yeo Kyung-ok's Guangdong-Style Egg Noodles Stir-Fry
A Hong Kong-style stir-fried noodle dish made with egg noodles that are doughy and non-burnable, combined with chicken and crisp soybean sprouts, seasoned with oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The egg noodles aren't as chewy as regular Chinese noodles, but they don’t burn easily—so soak them long enough until soft.
- For a deeper color and more exotic flavor, you can add a small amount of thick Guangdong-style soy sauce, known as nodouyou.
- You can substitute chicken with bacon, pork belly, or seafood like shrimp or squid, depending on preference.
Recommended for
- Those who want to enjoy chewy egg noodles stir-fry like those eaten in Southeast Asian travel destinations at home.
- Those looking to make a delicious, fail-proof noodle dish using only oyster sauce.
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